Turkey Gravy Appetizer

Start by melting butter in a medium saucepan. Im not sure why I like Turkey Gravy better than the gravy I make for Fried Chicken or Roast Beef but I doEven still I love gravy.


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Turn heat to medium when drippings start to simmer and pop add 1 cup broth to pan.

Turkey gravy appetizer. Mixture should be the color of peanut butter. This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage Apple and Cranberry Stuffing--or your favorite gravy. How to make Turkey Gravy from scratch.

Make Turkey Gravy without pan drippings Melt butter. To make life easy on Thanksgiving Day prepare this stock in advance. Whisk in flour and cook whisking constantly 10 to 12 minutes or until smooth and light brown.

Begin making gravy. Mix stock with cornstarch. Pan drippings are a great addition especially if youve cooked your turkey with aromatics like carrots onions and celery.

Melt butter in a saucepan over medium heat. Add flour to melted butter and whisk to combine. Add herbs and saute for 2 minutes.

Scrape pan with spatula or wooden spoon to loosen those flavorful brown bits. And Ive always preferred meats with gravy. Anjli Sabharwal Marlboro New Jersey.

You can also use cooked and cubed chicken breast if you prefer. Awesome Turkey Giblet Stock. A great way to use up some of that leftover turkey from a holiday meal.

In a 4-quart quart saucepan melt butter. Pour the drippings from the. Turkey Gravy is probably my favorite gravy to eat.

It can be used as an appetizer or doubled for a main dish. Spinach Turkey Turnovers Never toss anything from a fancy meal when you can make turnovers using the turkey gravy and cranberries. This will be used as the base of the gravy.

Whisk flour into melted butter and cook until golden brownThis creates a roux and is the foundation of flavor for the gravy. Heat 4 cups of turkey broth chicken broth or water--or a combination of broth and water--in a saucepan until hot but not boiling. The trick to making a great gravy is starting with good stock or pan drippings.

Cook for 1 minute or until the roux is thickened and just begins to brown. Youll be adding thickened turkey drippings roux for your final gravy. Place turkey roaster with drippings on cooktop you may need to use two burners.

Be sure to strain the drippings and ladle away as much of the rendered fat as possible otherwise you could end up with greasy gravy. We serve them as a quick meal or appetizer. This stock can be made up to two days in advance.

Homemade turkey gravy is simple to make when turkey drippings are cooked with flour forming a roux and then simmered with broth. Melt butter in a heavy-bottomed saucepan or skillet.


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