Brie Cheese Garlic Recipe

Make the most of this smooth and creamy cheese with irresistable brie recipes. Line a baking tray with non.

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Reduce the heat and continue to cook until tomatoes are cooked by not mushy.

Brie cheese garlic recipe. In a small dish combine the olive oil and garlic. Using a paring knife make 4 slivers out of two of the garlic cloves. Brush this mixture over the bread slices.

Place crust on a 12-in. Add tomatoes dried onion thyme season with salt and pepper. Instructions Checklist Step 1 Mix Brie cheese plum tomatoes basil 12 cup olive oil garlic 12 teaspoon salt and pepper in a bowl.

Remove rind from Brie and discard. You can remove the rind from the Brie if you like but I leave it on. Pierce the brie with the.

Add oil to a fry pan and add garlic bring to a medium heat. Cover bowl with plastic wrap and marinate for 2 hours. Brush the top of the loaf with garlic butter and lightly sprinkle with some salt lay a piece of brie on each slice then add a good pinch of mozzarella sandwiching them together place on a baking sheet lined with baking paper parchment bake on the middle shelf for 15-20 minutes or until bread is golden and cheese has melted.

Cut Brie into 14-in. Cut the Brie cheese into 8 equal. Place the brie in a small ovenproof baking dish that is just slightly bigger than the wheel of brie.

White wine and garlic add even more flavor to Rees. Find brie recipes videos and ideas from Food Network. Squeeze softened garlic into a small bowl and mash.

Cut your tomatoes in half.

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