Jalapeno Stuffed Pork Chops

Cook bacon in a nonstick pan over medium heat until almost crisp about 5 minutes. Season the chops with salt and pepper to taste.

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Place the stuffing mixture balls into the pocket of the pork chop.

Jalapeno stuffed pork chops. Cook 5 minutes or until vegetables are tender. Drive the blade to the bone and work back and forth creating a pocket with a small opening 1-1 12 inches. Add onion celery pecans jalapeno pepper sage rosemary and black pepper to skillet.

Add onion and poblano pepper and saute until onion turns translucent 5 to 6 minutes more. Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop. Jalapeno popper stuffed pork chops.

We have made this more than once and it is absolutely delicious.

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