How To Serve Salami As An Appetizer

Arrange the salami half slices in a strip overlapping the bottom piece each time then start at the beginning of the strip and roll up forming a little rosette. I tried a few slices and its too salty to use in a sandwich.


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Starting with a corner roll each half piece of salami into a cone pressing ends.

How to serve salami as an appetizer. Wash and dry lettuce and arrange on a large platter. Roll up ham pepperoni and salami and. Make two cuts on the salami slice place the edge piece on top of the center piece and cut around using the top piece as a guide.

Fold the salami slice and place over the bread slices with a piece of washed arugula leaf. Cut your pickle into slices and place over the other toppings on your salami appetizer and poke. 36 Charcuterie Recipes for Salami Prosciutto Chorizo and More Charcuterie plates are great but cured meats can be used in pasta sandwiches and more.

Mix cream cheese 3-4 diced artichoke hearts and 1 tsp. Bake in oven at 200 degrees for about 8 minutes or until salame keeps its form. I havent really had real salami before and Im not too sure how to eat it.

Soften the cream cheese and spread each slice of salami with the cream cheese. The only way I can think of to use it is in antipasti putting a few thin slices on tiny pieces of toast with a bit of mozzarella and some basil. Sprinkle with 1 teaspoon each of garlic salt dried oregano and about 14 cup of Italian dressing.

Shake the bag so the marinade covers the entire salami. Heat oven to 325 degrees. Let salami sit in marinade overnight in ziplock in refrigerator.

Remove from tray and place on paper towels to drain any excess grease. Lay slices of salami on baking sheet. For the Salami Stack the salami slices and cut the stack in half to make to stacks of half-moon shaped salami.

Bake at 350 for 30 40 minutes and then place under broiler for a few minutes to toast the top of the salami. Stack the slices on top of each other ending with the top slice having no cheese on it. Bake in oven for 12-15 minutes.

Place salami apricot preserves and dijon mustard all in a large ziplock bag. Instructions Push salame slices into mini muffin pan with a ball of aluminum foil inside to keep salame in the cup.


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