Cheesy Spinach Dip Recipe

Squeeze thawed frozen spinach of any excess water and add to melted cheese. Combine the spinach with room temperature cream cheese crumbled feta cheese and grated Parmesan and mozzarella.


Kelsey S Four Cheese Spinach Dip Recipes Food Spinach Dip Recipe

Ingredients 1 tablespoon olive oil divided 1 small onion finely chopped 2 cloves garlic minced 2 10 ounce packages frozen spinach - thawed drained and chopped ½ cup milk 6 ounces cream cheese ½ cup shredded mozzarella cheese ¼ cup shredded Cheddar cheese 2 dashes Worcestershire sauce salt and.

Cheesy spinach dip recipe. Preheat oven to 350 degrees F. Add the spinach onion bacon salt pepper cheddar cheese and half of the mozzarella cheese and. ½ pound hot pepper jack cheese cubed.

Begin by preheating your oven to 400. Add all the seasonings then mix well. Place spinach diced onions cream cheese Cheddar cheese Monterey Jack cheese.

In a medium bowl mix together cream cheese mayonnaise Parmesan cheese garlic basil salt and pepper. In a skillet over medium heat add cream cheese sour cream and all other shredded cheese. Next saute your nourish bowl red onion garlic spinach with the oil and some salt pepper.

In a large bowl beat cream cheese until smooth. Stir in the onion mixture spinach artichokes Monterey Jack and Swiss cheeses Worcestershire sauce Cajun seasoning thyme hot pepper sauce and. Lightly grease a small baking dish.

In a large bowl beat the cream cheese and sour cream with an electric mixer until smooth. Meanwhile combine cream cheese and green onion in a large casserole dish. In a large bowl combine cream cheese sour cream Parmesan mayonnaise and.

10 ounces frozen spinach drained well and chopped. 1 pound monterey jack cheese cubed. Ingredients 8 ounces cream cheese softened 1 cup sour cream 10 ounces fresh spinach leaves 1 teaspoon minced garlic 12 teaspoon salt 14 teaspoon pepper 12 cup grated parmesan cheese 1 12 cups shredded mozzarella cheese.

Stir until cheese has started to melt. How to Make Cheddars Spinach Dip Thaw spinach then drain and squeeze liquid from the spinach. Lightly oil a 9-inch baking dish or coat with nonstick spray.

Make the dip. Next Add celery sour cream. Preheat oven to 400 degrees F.

Mix in parmesan onion soup mix and 1 cup of mozzarella.


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