Latkes With Cheese

Latkes are potato pancakes traditionally eaten on Hanukkah. Heat ½ inch of oil over medium heat in heavy skillet to approximately 350 degrees F.

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But the type of cheese you pick will affect the texture of the pancakes.

Latkes with cheese. Spoon ¼ cup batter into oil. Its a short stack of perfect diner pancakes with slices of American cheese interlaced therein and a fried egg or two on top. To serve place pancakes on serving plates.

Add flour and mix until all ingredients are well blended. Cheese Latkes 1 cup ricotta cheese ¾ cup flour 3 large eggs 2 tbsp granulated white sugar 1 tsp kosher salt ½ tsp baking powder Nonstick cooking oil spray for frying. Fry until golden brown on both sides approximately 3 minutes per side.

Pour mixture onto a nonstick skillet making 8 pancakes. A grated hard cheese like Cheddar Parmesan or Gruyère will blend very well within the pancake batter. Mix well with wooden spoon.

To the potatoes add the sauteed red onion the green onions the flour feta cheese and egg. To print the r. Serve it with a dollop of sour cream with apple sauce or cottage cheese spooned over or sprinkled with sugar.

Maybe a dash of hot sauce if theres some on the table. Mix the latke mixture well with a spoon adding additional flour as needed to form a slightly tacky. Turn pancakes when edges appear dry.

Divide applesauce among pancakes. Place farmer cheese in bowl with eggs sugar vanilla and salt. Cheese Potato Pancakes - crispy on the outside while the interior is soft and deliciously flavored great as a side dish or simply as a snack.

Brown lightly on both sides.

Cheese Latkes Are A Traditional Hanukkah Food But We Could Snack On Them Any Time Light Smooth And Gently Sweet They Re T Hanukkah Food Food Kosher Recipes

Cheese Latkes Are A Traditional Hanukkah Food But We Could Snack On Them Any Time Light Smooth And Gently Sweet Hanukkah Food Traditional Hanukkah Food Food