Japanese Dessert Cheese

Filling 180 g mascarpone 50 g powdered sugar 1 handful fresh berries or fruit to taste. Serve it up with some apricot jam or fresh berries and youll have a perfect finish to a summer brunch.

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Japanese dessert cheese. Its like the product of a torrid affair between angel food cake and New York-style cheesecake with a sweetness thats anything but cloying and allows the cheese to be the star. Kurogoma Ice Cream Roasted Black Sesame Frozen Dessert 10 mins.

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