Meatball Appetizers Grape Jelly

Use a whisk and thoroughly mix sauce. Add meatballs and stir until they are coated with the sauce.

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4 Simple Ingredients In Grape Jelly Meatballs.

Meatball appetizers grape jelly. Coat 13 x 9-inch baking pan with no-stick cooking spray. Made these as an appetizer for a large gathering. Frozen Meatballs- Any frozen meatball will do just fine.

Add the jelly chili sauce and red pepper to the pot with the lemon. Add frozen meatballs to crockpot. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

Enjoy as an appetizer or serve over rice for a main dish. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce is hot. Stir until all the ingredients are well combined.

Throw all the ingredients in the slow cooker. How to Make Meatballs with Grape Jelly. Cook on high for 2 to 3 hours.

Set on the high heat stetting. Add chili sauce and grape jelly. Serve directly from the crockpot.

HEAT oven to 375F. Add crumbled meat stirring until blended. 15 pounds 3 bags of armour carmelized pre-made meatballs 3 jars of chile sauce 1 jar of grape jelly I used powdered mustard and 3 tablespoons of chili powder.

Mix the grape jelly chili sauce and sriracha if you want it a little spicy together with a whisk inside the slow cooker. Create the sauce - Juice the lemon and add the juice to your slow cooker. Ingredients 32 ounces grape jelly 24 ounces tomato chili sauce 3 - 5 pounds prepared meatballs frozen works great OPTIONAL corn starch slurry 1 tablespoon cornstarch 1 tablespoon cold water repeat as needed.

WHISK egg in medium bowl. Just make sure that they are fully precooked. Add bread crumbs onion milk salt garlic Worcestershire sauce and pepper.

Cover and cook on high for 2 hours or low for 4 hours. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. Shape into 36 1.

Grape Jelly- I usually use the. Instructions Add the meatballs to a crock pot and top with chili sauce and grape jelly.

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