Make Ahead Appetizers Easy

Cold appetizers are easy to make ahead. Small pieces of smoked trout would be a good substitute for the salmon in this pretty easy no-cook hors doeuvre.

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They can be stored in the fridge for at least a day ahead and pulled out cold whenever your guests are ready.

Make ahead appetizers easy. They can be cooked baked or assembled way before guests arrive so you can spend more time getting the rest of the house ready. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time. Dill cucumber and smoked fish are combined with a bit of lemon to perk things up.

Appetizers that you can make ahead are the best kind of appetizers.

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