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Antipasto Tarts Recipe 4 Ingredients

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There is something for everyone. Heat the oven to 375F.


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Preheat oven to 200 degrees Celsius.

Antipasto tarts recipe 4 ingredients. FREE 4 Ingredients recipes helping you solve Whats for dinner tonight. 200g antipasto mix. Top tarts with spinach and oil mixture.

Combine reserved oil and vinegar in a bowl. Line with puff pastry. Combine ricotta and herbs in a bowl.

Divide the pastry into 8 rectangles and transfer onto a baking sheet. In a bowl beat the eggs and mix in the sour cream. Pour over antipasto and season with sea salt and cracked pepper.

Brush pastry edges with egg. Ingredients 4 ounces hard salami 4 ounces sharp provolone cheese 4 ounces fresh mozzarella cheese 1 cup grape tomatoes 1 cup marinated artichoke hearts ½ cup roasted red peppers - drained ¼ cup kalamata olives - pitted ¼ cup green olives -. From quick easy dinners to special occasions.

Caponata is a Sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts. Its tangy sweet crunchy and salty all at the same time. Score a 12in border around the edges.

Line a non-stick 20cm square ovenproof dish with baking paper. Bake for 12 minutes or until pastry is puffed and golden. Score a 1cm border around each rectangle.

Sprinkle with antipasto mix. Top with capsicum artichoke and onion.


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