Bacon Cheese Grits

Reduce heat to medium and cook stirring often with a wooden spoon until grits are soft and creamy about 45 minutes add more chicken stock if needed. Cheesy Bacon Grits Ingredients.

Bacon Cheese Grits Cooking During Stolen Moments Bacon Cheese Cheese Grits Food

Stir in cheese and bacon.

Bacon cheese grits. Fry the bacon in a medium-size sauté pan over medium-high heat until just crispy and drain on paper towels. 2 packets instant grits 2 Tbsp dry milk 2 Tbsp bacon bits or shelf stable bacon ½ tsp onion powder not onion salt ½ tsp dried diced garlic 2 ounces shelf stable cheddar cheese Instructions. Add the grits and reduce the heat to medium.

Remove from heat and stir in butter 12 cup of sharp cheddar and 12 cup of parmesan cheese until melted. In a medium-size saucepan combine the milk salt cayenne and butter and bring to a boil. Top with remaining 1 cup cheese.

Gradually whisk in grits. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Bake uncovered at 350 for 45 minutes or until bubbly.

Remove from heat and let cool. If youve only ever cooked grits on the stovetop youre in for a treat. This recipe makes a large amount so plan on serving it for a get together or on having leftovers.

At home pack the dry ingredients in a pint freezer or sandwich bag depending on method used for. Remove from heat and add the reserved bacon drippings cooked bacon 1 cup of. Reduce heat to low and cook until grits are thick and tender about 30 minutes stirring frequently to prevent sticking.

Add the grits 12 teaspoon of salt 14 teaspoon of pepper and the butter. Add remaining 2 cups milk stirring to cool grits mixture. Stir in eggs herbs and 1 cup cheese.

Remove grits from heat. Cheese and Bacon Grits Casserole is fantastically creamy buttery and rich. Bring water milk and butter to a boil in a large heavy saucepan.

It really can make a meal in and of itself but also makes a great addition to an extravagant brunch or holiday meal. Stir for 30 seconds then add the cheese and stir until the cheese melts. Sprinkle crumbled bacon on top of casserole.

Pour the mixture into the grits and whisk till all in incorporated. Pour grits mixture into a lightly greased 15 x 10 baking dish. In a small bowl mix the eggs and half and half.

In a medium saucepan bring the milk to a boil over medium-high heat. Stir in cream and cook another 5 minutes. Add the crumbled bacon.

Cook and stir frequently until the grits are soft. Its loaded with smoked Gouda and cheddar cheeses flavored with smoked paprika and garlic powder and topped with plenty of crispy bacon bits. The leftovers actually heat up really well.

This Southern grits casserole is the ultimate savory breakfast dish.

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