Spinach Artichoke Dip Bread

Mix sour cream mayo cream cheese 1 cup Parmesan cheese and garlic until smooth. In a large saucepan cook the shallots olive oil and spinach until wilted.

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Add red pepper flakes and season with salt and pepper.

Spinach artichoke dip bread. Set the French bread on the prepared baking sheet cut side up. Preheat oven to 400 degrees F. In a medium nonstick skillet heat the olive oil.

Fold in the spinach and artichoke hearts. Mix all the dip ingredients together in a bowl and set aside. Stir in artichoke hearts and spinach.

Using a serrated knife slice the bread lengthwise. Preheat oven to 375 degrees. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder.

Add the spinach and artichokes and cook until the spinach is slightly wilted. There is no need for dipping because every bite of bread is filled with spinach artichoke goodness. Add to small food processor with the garlic artichoke hearts butter salt pepper and.

Once the dough has thawed uncover. Season with salt and pepper to taste. Line a baking sheet with parchment paper.

Preheat oven to 375 degrees F. This pull apart bread recipe is made using pre-made biscuit dough so its really easy to. Preheat oven to 400F.

Add in the sour cream mayonnaise cream cheese garlic powder. Scoop out the inside of the bread but do not throw this bread. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan.

In a medium bowl mix together the cream cheese sour cream 1 cup mozzarella the Parmesan garlic red pepper flakes salt and black pepper. Using a bread knife slice the top of the bread off. In a medium bowl combine cream cheese parmesan romano mozzarella sour cream artichoke hearts spinach garlic basil and red pepper flakes.

How To Make Spinach Artichoke Dip In A Bread Bowl. Stir in 12 cup mozzarella cheese and Parmesan. Place bread cut sides up onto a baking sheet lined with.

Spread the spinach artichoke mixture over both halves of the bread. In a large bowl combine the softened cream cheese mayo and sour cream. Place bread cut-sides up onto the prepared baking sheet.

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