Baked Artichoke Appetizer

Serve with crackers chunks of bread or chips. Preheat oven to 400 degrees.

Baked Artichoke And Spinach Dip Once Upon A Chef Recipe Baked Artichoke Recipes Spinach Dip

Serve with veggies chips and water crackers.

Baked artichoke appetizer. Stir in the artichokes spinach and red bell pepper. Preheat the oven to 350 degrees. Preheat oven to 400F.

Mix all ingredients in a mixing bowl. Transfer the wilted spinach to a colander and drain off any excess water. Place the artichoke mixture in a 1-12 quart ovenproof casserole and sprinkle with the Monterey Jack cheese.

Mix the mayonnaise and the Parmesan cheese in a large bowl. Lay artichoke hearts cut-side up in a 9x13 baking dish. 8 rows With only 4 ingredients this simple Baked Artichoke Dip is a fast easy party appetizer recipe.

Spread in an 8X8 or other small dish and bake for 30 minutes. Stir in half of the mozzarella cheese and chopped artichokes. Squeeze all liquid from spinach and add to creamy mixture.

Combine all ingredients in a baking dish cover and bake from 25 to 30 minutes. In a bowl combine cream cheese sour cream mayonnaise garlic and onion powder with a hand mixer until fluffy. Start by adding ¼ cup of water to a large saucepan over medium heat.

I like it crispy on top so usually I leave it a little more. On a cutting board chop the wilted cooked spinach. In small bowl mix together garlic olive oil and lemon juice then spoon evenly over artichoke hearts.

Preheat oven to 350 degrees. Next add the fresh spinach leaves to the pan and cook down until spinach is wilted. Preheat oven to 350 degrees F.

Baked Spinach Artichoke Dip ingredients.

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