Bacon Swiss Dip

Serve this dip warm and enjoy yummy bacon and Swiss cheese. Preheat oven to 400 degrees.

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In a mixing bowlmix cream cheese until smooth.

Bacon swiss dip. Drain the crisp bacon bits on some paper towels. Bake at 350 for about 30-45 minutes or. Heat until cheese is melted stirring constantly until smooth.

Mix it together then spread it into a small casserole or baking dish and cook until the edges are golden and bubbly about 15-18 minutes. Chop bacon and add to onion mixture. Transfer this mixture to a shallow small casserole or baking dish.

Add in mayo and stone ground mustard mix to combine. Default Title - 000 USD. Mix together cream cheese and mayo.

Stir in cooked bacon and Swiss cheese. In a bowl combine the softened cream cheese mayo Dijon Swiss cheese and chopped scallions with the cooked bacon. Stir together Swiss cheese cream cheese scallions mayonnaise thyme cayenne and caramelized onions in a medium bowl.

Preheat oven to 375 degrees. Hollow out a round sourdough loaf reserving the bread you remove. Place in a small bowl.

Stir gently to combine all ingredients. Sprinkle with bacon and crushed crackers. Mix cream cheese miracle whip swiss cheese green onions and bacon until well blended.

In a large bowl combine cream cheese mayo Dijon Swiss and scallions along with the cooked bacon. Spoon mixture into 2 12 cup casserole dish or 9-inch pie plate or use tiny crock pot. In microwave safe bowl soften cream cheese on medium 50 for 30 seconds.

In a small saucepan combine cream cheese ranch dressing Swiss cheese and green onion slices. Step 3 Spoon mixture into a lightly sprayed 13- x 9-inch baking dish. Cut additional bread into chunks.

Preheat oven to 400 degrees. -Mix cream cheese mayonnaise Swiss cheese and transfer to baking dish -Top with bacon and crackers. In a non-stick skillet over medium heat brown the bacon and then drain the bacon bits onto a paper towel.

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