Cheese Bacon Zucchini Slice

Add flour and baking powder and mix until smooth. The slice can also be made gluten-free by.

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Remove from the oven sprinkle the zucchinis with salt and pepper and gently stuff the bacon and cheddar cheese between the slices.

Cheese bacon zucchini slice. Make this healthy zucchini slice the night before and then pop it in their lunchbox any day of the week. Stir to combine everything evenly. Streaky bacon middle bacon rashers shortcut bacon or deli ham all work great.

Zucchini eggs spring onions leaves Parmesan cheese self raising flour and 2 more Keto Zucchini Slice Thermo Foodie and the chef sunflower seeds zucchini salt ham olive oil mozzarella fresh basil and 11 more. Its super easy to make and even my fussier kids absolutely love it. Place the sliced zucchini onto the prepared cookie sheet and bake for 10 minutes until the slices are starting to separate.

Onion - Use a medium-sized brown onion. Bake for another 10-12 minutes until the cheese. Spoon the mixture into a baking tin sprinkle with parmesan cheese and bake until golden and.

Cheese - Any brand of Tasty or cheddar cheese works beautifully in zucchini slice. Whisk eggs in a large mixing bowl. The Zucchini Slice can also be made vegetarian by simply omitting the bacon altogether or by replacing it with feta cheese.

If using feta cheese instead add it at the same time you add the rest of the cheese towards the end. Preheat oven to 180C 360F and line baking tray 6x12inches 15x30cm with baking paper. Simply grate or chop all your desired veggies I use zucchini carrot corn and onion and pop them in a bowl with your diced bacon cheese flour oil and eggs.

Add the onion bacon zucchini flour baking powder olive oil seasoning and cheese to the mixing bowl. Introducing one of our family all time school lunchbox favorites the Cheese Zucchini and Bacon Slice. Start by grating the zucchini into a bowl.

Add the grated zucchini almond flour grated cheddar cheese eggs salt. Bacon - You can use any kind of bacon or ham for this recipe. Add grated zucchini onion cheese olive oil eggs salt.

Dice the onion slice the bacon and grate the zucchini. Line a 9x13 inch baking pan with parchment paper and pour the batter into it. 3 large zucchini grated 1 onion chopped 3 rashers bacon chopped 20g Western Star Original Butter plus extra for greasing 1 cup tasty cheese grated 6 eggs lightly beaten 125g self raising flour Send a Shopping List.

Then in a kitchen towel add the zucchini and squeeze the water out of it.

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