Grilled Chili Cilantro Lime Chicken Posted by Admin August 08, 2019 If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination. You may like these posts :After Seeing This Method For Cooking Chicken, I’ll Never Cook It Any Other Way Again. So GoodSpicy Cajun Asparagus and Sausage SkilletBuffalo Chicken Celery SticksSauteed Sirloin Tips With Bell Peppers And Onion
