Creamy Vegan Polenta with Mushrooms and Spinach Posted by Admin August 07, 2019 This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and you can serve it with any vegetables you like. You may like these posts :The BEST Broccoli FrittersSpaghetti with Chicken, Tomatoes, and SpinachPerfect Breakfast SaladThe Slow Cooker Pineapple Chicken That Youll Never Stop Eating